Monday, July 26, 2010

ROADTRIP: Nashville to Laredo

It has been many years since my last real road trip. I got accustomed to them during university, driving back and forth from Ohio to San Francisco six times, picking a different route for each, and doing my best to stay off interstates when time (and money) would allow.

Once I graduated, I took the summer to take one last grand circular loop around the continent, through the northern midwest and mountain states, into Alberta and British Columbia, down the coast to San Francisco, into the deserts of Nevada and the southwest and back to Montréal before retreating home and eventually moving to New York.

After all of these amazing journeys through my country, I had seen 48 of the 50 states and had stacks of road atlases scrawled with red lines. Road trips were in my blood. Unfortunately the move to New York was preceded with the sale of my trusty Honda Accord, and this phase of my life ground to a halt. I have gone on many amazing trips since then to all parts of the globe, but mapping overland road trips to take could never be stopped, even when plans, time, or money would not allow a real one to happen. Over the years, more and more napkins and maps torn out of the back of flight magazines with my notes have been put into a file folder in my cabinet entitled simply "Travel ideas."

An opportunity to get back on the road, albeit small, has presented itself, in the form of an 11-day trip to four southern states:

Click for a larger image

Starting after the wedding of a friend of Crystal in Music City, we will rent a car and drive to Memphis, with a small diversion for soul food and the first dozen or two miles of the Natchez Trace Parkway. Once in Memphis, we'll check out the Mississippi River, the famous Peabody Hotel and its ducks, and then visit Elvis at Graceland.

South of Memphis, we will spend a couple days on Highway 61 in Mississippi, which parallels the river and is more frequently called "The Blues Highway" for all the history it has with the music so famous in the area. At its southern reaches, we'll pass through Baton Rouge on our way to a couple nights in New Orleans, then off to drive through bayou country and the Creole Nature Trail, the most southern road in the state.

Eventually we will emerge in Texas and drive through the flat farmlands towards Austin, hanging out in the state's capitol for a few nights before driving south for stops at the Alamo in San Antonio and our final destination, Laredo, which sits right on the Río Bravo and the Mexican border. Before catching our flight home from here, we can take a short daytrip or two across the border for some good food and the satisfaction of an international vacation.

There are so many trips like this through my country that are possible, in and around locations I have been before, but going deeper and learning a place for the second time. Despite short times in Memphis or New Orleans, for example, I really do not have lasting memories of these places.

Hopefully that will change by Labor Day.

Friday, October 16, 2009

Amtraking to Chicago; October 2009

Over the course of 20 or so hours, Amtrak whisked me from New York City to Washington, D.C. to Chicago. Here are a few of the things I saw along the way. For some thoughts about this trip, please visit my MOVEMENTBOOK website.





Absinthe & The Dirty Floors

Tuesday, May 19, 2009

Blindsided Books

A new Chicago-based publishing company will soon be offering my travel stories and photography from Senegal and Mali as a book. I wanted to direct you to the website so that you can see some more info and read a little bit about the plans.

Please take a look at The Calm of the Niger, The Storm of Africa when you have a moment:

Friday, January 30, 2009

Delectable Wrapped and Fried Things

A mother and daughter team came to the suburb of Sacre Coeur 3 every evening in Dakar to peddle their delicious fataya, the Senegalese version of a dumpling or empanada.


Walking to their corner many nights, there was always the possibility they would sell out, so you had to show up early to make sure. Their popularity seemed to be legend, and their product should make them famous. For now, they are still our little secret.

Another wrapped delight were
nem, a Senegalese take on a Vietnamese spring roll. This version of course was made from beef and not pork, but was served wrapped in lettuce and full of vermicelli noodles.


Needless to say, I was never dissatisfied when the meal was on of these two items.

Saturday, January 24, 2009

Dakar Home Cooking

I had the privilege of many home-cooked meals during my stay in Dakar. Unfortunately the cook has since been fired, but alas...


Yassa Poulet


Thiebou Djien

Thursday, January 15, 2009

2008-2009 Senegal et Mali

My stories from Senegal and Mali are being published soon, and the publisher has requested that I remove it from here.

**Please read an excerpt about my time along the Niger River here:

**The entire story will be available soon in book form, published by Blindsided Books. If you know me and would like to read the rest, please email me.

Here are the photos from that trip, some of which will be in the book: